Overview and Specifications:
2. High hardness and high temperature resistant glass
3. The steam extraction system, the high temperature sealed space of about 95~°C is formed in the pot to keep the temperature of the coffee powder during the extraction process above 90 °C. The temperature of the extracted coffee is more refreshing and the flavor is more intense.
4. High insulation system, 85 degrees insulation temperature, temperature fluctuation is only plus or minus 2 degrees
5. Two special warm cups, coffee coffee is generally cooked at a temperature above 90C, preheating coffee cup
6. Temperature control, ECBC European Coffee Research Center analysis: The temperature of the water contact coffee powder is about: 9O degrees Celsius, the temperature of the coffee liquid is about: 82 degrees Celsius, the coffee inlet temperature is about: 65 degrees Celsius (Note: Please use pure water, Distilled water, etc., which can be directly consumed by water)
7. Piano mirror technology, the appearance is more refined, high temperature and more durable
Material: food grade plastic